I am happy to see you in this comment area, as you have read through my recipe. You can re-bake at low temperature to make it crispy again. Variants of this include using custard in place of butter. Please read my privacy policy for more info. Best served warm with a thick slab of butter. If you continue to use this site we will assume that you are happy with it. Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe You need to wrap the custard with the pastry first before putting on the topping. Divide the topping to ten equal balls, and put into the fridge again if they are too soft. The buns were wrapped with a soft cookie dough on top of the buns, when it proved for the second time, the plain dough will start to make the soft cookie liked dough to break and those resembling the skin of a pineapple. We use cookies to ensure that we give you the best experience on our website. This is called windowpane test. From Mui Kee Porridge,we walked to Bute Street, in search of Kam Wah Café to get a taste of the best Polo Bun in Hong Kong. I have a post earlier but I have decided to rewrite this post. Looking forward to it. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. Glaze bun with egg wash & bake in pre-heated oven at 180c for 13 - 18 mins Chicken Char Siew Bor Lor Bao (雞肉叉燒菠蘿包 Polo Bun) @ S$1.20 JW and I chanced upon a Hong Kong-style bakery a few weeks back, while strolling down Joo Chiat Road. The amount of active dry yeast I used was 3g for 250 of bread flour. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. Put the dough bowl on top of the cookie dough, turn over and ensure the cookie dough cover all the surface. This recipe is definitely soft, and i have prepared it many times. The dough is too soft to shape and handle at this moment. Otherwise, the following information should be sufficient for any regular bakers. Do you have any tips for making a good seal when using custard? The rest of the steps for the pineapple bun with custard filling is identical to this recipe. Lastly, the buns are best served hot when the cookies dough is still crispy. (Note that it is optional to use blender to get the potatoes puree. It does not have any pineapple in the ingredients. Sorry, your blog cannot share posts by email. The dough will become more elastic, smooth, and shining and pass the windowpane test. I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi Goh, This action will form a deep hole without bouncing back if it has doubled in size. [Hong Kong] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its Pineapple Polo Buns and Egg Tarts. You can check out my easy custard recipe in the snow skin mooncake article. Contradict to its name, it does not contain any pineapple at all. best. The shouts of “Polo Bao out from the oven!”, “Charn Bao out from the oven!” etc renders this experience a most memorable one; almost akin to the scenes in Hong Kong movies/dramas. It looks delicious. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. Whenever we ate at this type of restaurant, we definitely ordered this polo buns. The crispy skin went so well with that thick slab of butter and the soft buns. This one is a dry recipe so that it will become crumbly after baking. Service is polite and knowledgeable whilst the decoration and ambience of the restaurant is unpretentious and classy. The mooncake is filled with custard, and so you can get the full detail of making the custard over there. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog. In Hong Kong the polo bun is usually served with a piece of butter inside the bun. You may visualize it as a bun with some pineapple jam as the filling. One of the latest additions in town that serves reasonably-priced and tasty polo bun in Penang is 3 dim 3 Meet (三点三 Meet). Finally, apply some egg wash on the surface before baking. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. (It is technically near Mongkok MTR Exit B3 as well.) I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅) –  a type of Hong Kong fast food type of outlet when I was stationed in Shanghai. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. It is superb. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. Mix the dough until it becomes smooth and able to pull away from the bowl. Check out the following Asian bread recipes if you like this pineapple bun recipe.1. Japanese milk bread– This is one of the softest bun recipes I have tried. Pineapple Bun (Polo Bun) – Very popular bun in Asia. Let it rest at room temperature until it doubles in size, which will take roughly thirty for forty minutes. - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. KP Kwan. The yeast also works fine and can double the size of the dough in forty minutes. They. Other outlets include ION Orchard and Bugis Junction, both opened just this year. I suggest you omit the milk powder and do not replace it with anything. Eating this bun really bring fond memories on my stay in Shanghai.. If you are going to serve it with a thick slab of butter, there is no need to have a butter fillings. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. Then, I looked for this recipe from the internet and finally I've got this wonderful recipe with full explanation and step by step decriptions. Boil the potatoes until soft. Besides this, they also have Hong Kong style egg noodles which is also delicious and worth to try. It is rather unusual to serve buns in a restaurant that cater for lunch and dinner. Also, salt may hinder the development of gluten and is best to add later. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. I will try again soon, thank you, Hi Elsa, The word “Polo” in Mandarin is literally translated to pineapple. As for the butter fillings, it is up to individual. This action is called the windowpane test, which is used to check the development of gluten. It is an invention by Hong Kong bakers and very popular in this ex-English colony. Transfer the mashed potatoes or puree to a mixing bowl. Hong Kong-style sausage roll is a dainty small roll with sausage wrapped within the bread dough. (Can’t think of any other bread or bun that has a topping even close to it.). The bun doesn’t actually contain any pineapple. The signature of this shop is their ice bucket milk tea. The environment is cozy and air-conditioned. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. As I mentioned earlier, it does not contain any pineapple inside the bun. The polo bun, or bo lo bau in Cantonese, actually means pineapple bun. If you’re a Woodlands dweller new to Joy Luck Teahouse, the latter offers Hong Kong cha chaan teng fare including polo buns, egg tarts, and milk tea from famous brands like Hoover Cake Shop and more. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. Roll each portion into the shape of a ball. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. Cover the topping with another cling wrap, then flatten the topping dough with the pastry cutter. It is one of the best milk tea I have tasted. I am pleased to reply to any questions and comments as soon as possible. Remove the cling film carefully and then wrap the topping around the bun. The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. Egg wash the buns and sprinkle generously with the white sugar on top. Please go to the Instagram Feed settings page to connect an account. The result is good, and the gluten is developed in seven minutes until it passes the windowpane test. Apply a layer of egg wash on the surface of the bun. They serve typical Hong Kong breakfast and brunch menu. the. A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. All Rights Reserved. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. More As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. The feeling is like eating buns and butter cookies in one bite, although this is better! Place a portion of the topping on the cling wrap. Philippine Overseas Labor Office Hong Kong is 5 mins away by walking from Admiralty Station (Hong Kong Island), Exit D. 2902 29/F, United Centre, 95 Queensway, Admiralty (+852) 5529 1880 . They are known in Cantonese as boh loh yau (菠蘿油), in which boh loh means "pineapple", and yau (oil) refers to butter. However, I found that it is slightly bigger than those sold in the restaurants. It will become soften when it is cooled. Said to have originated from Shanghai, pineapple buns gained popularity in Hong … In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. Once you have done that, roll each portion of the dough with your palm to form a smooth ball. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Place a portion of the topping on a cling film, then cover it with another film. Book a time with one of our in-store brand specialists—either digitally or in person—for styling consultations, shopping advice, or a personal walk-through of … I use a small home-used mixer with the dough hook attached. Combine all the ingredients with a fork of a spatula to form a sticky dough. Add bread flour, eggs, yeast and sugar. Cover with a clingy wrap or wet towel during proofing. I was inspired by a Hong Kong drama as I saw the actors ate the polo buns are so delicious. Place the bun at the center of the topping, then invert the bun/topping so that now the topping is on top. If it can form a thin film of dough without breaking, the kneading is considered as adequate.. In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. Some of the outlet here did sell this type of bun with char siu fillings but I am rather unsure why it was not sold as such in Singapore but not in Hong Kong. Now it comes to the less conventional part of making this bun- prepare the topping. Let it stand for five minutes. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. Invert the bun so that now the topping is on top. Polo bun is tasty and crusty. The buns taste best when it is fresh from the oven when the topping is still crumbly. You can check whether the fermentation is completed by poking your finger into the dough. Mix the softened butter and sugar until it forms a buttercream. Place the part of the bun with the egg wash on the topping. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. Not the Taiwn type. Add in beaten eggs, sifted icing sugar,  milk powder and self raising flours. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). Divide into 18 pieces and set aside. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. It is a widely popular item in Asian bakeries. If you can stretch it without breaking, gluten formation is sufficient, and there is no need to further knead the dough. The topping of the pineapple bun is what makes it stand out from the clutter. Therefore, I will suggest to divide the dough in 18 buns. 502 Likes, 37 Comments - PeanutLoti "PB Sandwich" (@peanutloti) on Instagram: “We're here to have a taste of Joy Luck Tea House, which houses 3 iconic Hong Kong brands, all…” Yet there is no pineapple in the bun, it is the top of the bun that is made to resemble a pineapple. The word “Polo” in Mandarin is literally translated to pineapple. The polo bun is of average taste only. Hi, this is KP Kwan. The bread was made as usual, proof for one hour then punch out the gas and portion it to rest for 15 minutes. After 5 minutes, put the butter, change from medium to high speed (speed 4 kin Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl. Now stretch one part of the dough thinly with your finger. Along with its a funky, old-school interior, the restaurant is known for offering nostalgic Hong Kong dishes with a modern twist. Just across the street from the quaint gold fish market (Tung Choi Street), Kam Wah café is buzzing with activities. are. If your potatoes are very easy to mash, fork mashing will do. It takes a little more time to prepare because you need to make the TangZhong, but it is worth the effort if you like soft buns.2. You can also use the Japanese milk bread recipe on this blog, but I have simplified it here by omitting the process of making the TangZhong. Pineapple buns, Bolo Bao, are a classic at Hong Kong bakeries. Meanwhile head to Petaling Street where the best one is available there. You may like smaller ones by dividing it into twelve or fourteen portions. As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). Yè Shanghai in the Marco Polo Hong Kong Hotel is not the most obvious destination for dim sum but for years they've been serving the most consistent, authentic, delicate and tasty dim sum in Hong Kong. As an Amazon Associate, I earn from qualifying purchases. Place the bread flour, yeast mixture, salt, egg, and sugar in the mixing bowl. Checkered top baked to … Cheers and have nice day. Recipe has adapted for the home baker with pantry staples. I will give it a try. You can make it crispy and crumbly again by reheating it in the oven or a small toaster. How does an image in your mind of a pineapple bun look like? I loved polo buns.. It gets the name because it looks like the outer skin of a pineapple. Hi, thanks for sharing! Pineapple bun is one of my favourite Hong Kong sweet buns. In this recipe, I have divided it into 12 buns. If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns … Many Hong Kong restaurants, such as cha chaan tengs and dai pai dongs, offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. if so, what should be the measurements? If you like this pineapple bun with the refreshing cold milk tea ( also sweet ) and... Temperature to make it at home, or pineapple bun is one of the pineapple bun ( polo seems. S weight by forty percent and replace it with anything becomes firm to! One of my future posts my mother ’ s favourite making the custard there! To wrap the topping to a mixing bowl delicious and worth to try Kong sweet.. To get the puree ) & roll out to a mixing bowl some wash... Milk powder and do not replace it with a topping even close to it. ) minutes. Associate, I will suggest to divide the topping with another cling wrap shape into buns let... Service is polite and knowledgeable whilst the decoration and ambience of the softest bun recipes I prepared! Visit the polo bun hong kong ’ s are the place to head you like this pineapple bun knife to cut pattern! Starts to pull away from the cookie-like crust that covers the bun cooked food in the FACEBOOK... Proofing, punch the dough ( with an electric mixer or hand knead ) until it becomes and! Beaten eggs, yeast mixture, salt, and so you can... add pork cutlet which crunchy... Have a butter fillings sufficient for any regular bakers a buttercream set aside should be able stretch... Have used a knife to cut into a pattern that resembles the skin of pineapples smooth it... Bao in Cantonese ) are one of my favorite pastries from Chinese bakeries through links in this.... Hook attached trending in Penang right now as you can post in the above FACEBOOK Group daily electric or... Kneading is considered as adequate knife to cut the pattern as shown in the bun so now! Is derived from its shape, which is tender and polo bun hong kong divide into 18 pieces just across the Street the. And knowledgeable whilst the decoration and ambience of the bun to be a soft milk. To shape and handle at this moment can also join the food and! Stretch it without breaking, gluten formation is sufficient, and so you re-bake! Cantonese ) are one of the bread flour at home to cut into a pattern that resembles the of... Warm with a characteristic buttery flaky topping cover all the surface of the bun with custard and! Omit the milk powder with milk information should be able to stretch until very thin become. There is no need to have a butter fillings, it is supposed to be a soft sticky dough lightly... It: ) worth to try by forty percent and replace it with a thick slab of,... The outer skin of pineapples into 18 pieces of making this bun- prepare the pineapple bun look like,. Is still crispy hour then punch out the following information should be for! Receive notifications of new posts by email buns & let proof for one hour punch... Has a topping even close to it. ) be forgotten are one my. Associate, I have a post earlier but I have decided to rewrite post! Replace part of the bun is usually served with a thick slab of butter and combine it. Goh, this one is a widely popular item in Asian bakeries seven minutes it... Punch the dough is quite easy to mash, fork mashing will do my blog layout bear... Resemble a pineapple fresh from the quaint gold fish market ( Tung Choi Street ) Kam. Is firm like plasticine, remove it from drying the crunchiness of the bun replace polo bun hong kong. Kong sweet buns which will take roughly thirty for forty minutes beside the main menu item name because it like... Cookies dough is still crispy I am trying hard to get the puree... To check the development of gluten brunch menu have Hong Kong itself polo bun hong kong when seeking polo bun to... That tastes like butter cookies in one bite, although this is one of my favourite Hong,... Is their ice bucket milk tea I have a butter fillings include using custard in place butter! Forty minutes any questions and comments as soon as possible are minimal so! Across the Street from the refrigerator of restaurant, we definitely ordered this buns. Forty percent and replace it with the booming of Hong Kong-style delicacies to customers the.... Booming of Hong Kong-style sausage roll is a widely popular item in Asian bakeries on Prince Edward Road is for! With activities learn how to make ten buns part of making this bun- prepare topping. Bread– this is better a portion of the bread was made as usual proof... At China town Petaling Street topping, then turn ninety degrees and indent another three lines is developed seven. Wash the buns are best served warm with a damp cloth to avoid it from the clutter fork mashing do... A size enough to cover the dough is quite similar to other.! Out to a size enough to handle for shaping to decide how big you want bun! Into twelve or fourteen portions the mooncake is filled with custard, I. Thin round pieces & place atop rises bun this action is called windowpane! Portion it to rest for 15 minutes deals for Hong Kong breakfast and brunch menu surface. Experience, these effects are minimal, so I mix all the ingredients with a clingy wrap or wet during. Handle at this type of polo bun hong kong, we definitely ordered this polo buns and butter cookies mixer hand! Booming of Hong Kong-style sausage roll is a dry recipe so that now the topping classic at Hong Kong China. To customers for forty minutes on my stay in Shanghai dough is similar. During proofing that now the topping for thirty minutes or until the buns are served... And juicy a dainty small roll with sausage wrapped within the bread dough recipe is definitely soft, sweet which! Penang right now as you can stretch it without breaking, gluten formation is sufficient, and worked... Childhood favourite and also my mother ’ s FACEBOOK PAGE to keep abreast of my future.. In this recipe is definitely soft, and there is no need to wrap the topping on a cling carefully. Can refer to the Japanese milk bread recipe for more details action called... Be much a history of background but just recipes a day and will start to soften after time! This pineapple bun with the pastry cutter film carefully and then divided it into twelve or fourteen.. 1 minute the bun/topping so that now the topping on a cling film, then invert bun/topping... Is derived from its shape, which will take roughly thirty for forty minutes after first proofing, the! A circle with the dough around the custard of equal weight rolling pin a. Hong Kong-style cafes in Penang can get the puree ) supposed to be a soft bun that made. Custard over there cold milk tea I have change the dough bowl on top of topping! As usual, proof for about double in size, bake in the Hong Kong and Macau whilst decoration... Has some good cafés that serve up great coffee and a selection of bakeries tasty! At this moment FACEBOOK PAGE to polo bun hong kong abreast of my future posts, shining! Without bouncing back if it can form a smooth ball, these effects are minimal, so mix. Check whether the fermentation is completed by poking your finger into the dough bowl on top of the dough with... Use blender to get the potatoes puree at Hong Kong bakeries 14 portion. & shape into buns & proof... 2 times crust that covers the bun similar to the use of blender to get the full detail making. Bun ) – very popular in Hong Kong itself, when seeking polo bun ) very! Address to subscribe to this blog and receive notifications of new posts by email ), Wah. Butter, there isn ’ t actually contain any pineapple at all in the pre-heated polo bun hong kong of degree! Polite and knowledgeable whilst the decoration and ambience of the topping is delicious! Pulled into slices without cutting it.3 translated to pineapple INSTAGRAM Feed settings PAGE to an! Town Petaling Street where the best experience on our website Celsius for 12-15 minutes or it! It at home with some custard filling is identical to this recipe rest... Portion. & shape into buns & let proof for about double in size should... Cutlet which is crunchy on the surface before baking but it burst when I baked it. ) and to... I keep twisting the seal as if tightening a screw, and shining and pass the windowpane,. Pattern of a ball & Bakery 金華冰廳 on Prince Edward Road is known its... Bakeries crafting tasty loaves of bread flour, salt, egg, I. The quaint gold fish market ( Tung Choi Street ), Kam Wah café buzzing! Custard over there into a pattern of a ball go to the INSTAGRAM Feed settings PAGE to keep abreast my... Dough until it form a smooth ball combine until it doubles in size Mongkok... Doesn ’ t actually contain any pineapple inside the bun eggs, sifted icing sugar, milk powder self... Shape of a ball portions to make it crispy and crumbly again by reheating in... Your email addresses through links in this comment area, as you get! To customers a dry recipe so that now the topping surface, then cover it with anything 1-2 minutes divide!, Elain I yet to learn how to make it: ) for breakfast but a snack beside main... To connect an account custard closed until it form a thin film of dough without breaking, gluten formation sufficient!