When ready to grill, remove steak from marinade; discard marinade. To avoid burning, do not add bbq sauce until the last few minutes. Place the trimmed steaks in a shallow glass roasting pan. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Craft a delicious marinade that will further tenderize the meat and complement the succulent beef flavor. On the other hand, don’t attempt to remove any marbling—that is, the thin veins of fat that run through the center of the steaks. Top Round Steak cooked on the grill. When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak. Sprinkle the chopped garlic evenly on the outside of the steak and season lightly with salt and pepper. Here's a simplified version of sauerbraten. If you prefer your red meat cooked to medium, leave it on until the thermometer registers at 140 degrees, 2 to 3 minutes longer. Always let your steak rest for 5 minutes before cutting, to redistribute and retain more juices. The key to grilling top round is to use indirect heat. 3 cups brine (3 cups water, 1/2 cup salt, 1/2 cup brown sugar packed) 2 Tbsp chili powder. The top round steak comes from the rear portion of the cow, known as the round primal. In this guide, we’ll share what we learned along the way. Required fields are marked *. 6 trimmed top round steaks (about 2 pounds). (Do not overcook) Grill asparagus 6 to 10 minutes (over medium heat on preheated gas grill, covered, 8 to โ€ฆ Trim off any excess fat, mix together the marinade according to its recipe. Allowing the steak to rise to room temperature prior to cooking is also a good tip. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. Frequent turning is heresy in some circles, but prolonged exposure to the grill's heat causes the surface of round steak to contract and toughen. Remove steak from marinade; discard marinade. Grill the steaks for about 3-4 minutes, rotating once during that time to create perfect cross-hatched grill marks. As you might have guessed from the name, top round is the most tender portion of the round. The top round or inside round steak, what it is called in Canada, is the most tender of the round steaks. You can also marinade in plastic, stainless steel, or glass containers, covered with a lid, but do not use aluminum or tinfoil. 1. Applewood chips. For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Before cooking, trim the fat from the edges of the steaks to. Cook 8 to 20 minutes or until of desired doneness, turning once. 2. Add the mixture to a toasted sub roll, top with Muenster or American cheese, and run the sandwiches under the broiler. Remove the top round steaks from the grill and set them on a plate. It tastes best marinated and cooked to between medium-rare and medium (135 F to 145 F). Try not to cook the steak beyond medium-rare. Remove the paper and cook your steak. Using tongs, flip the steaks and continue to cook until their internal temperature reaches 130 degrees on an instant-read thermometer for medium-rare, about 3 minutes longer. In this grilling recipe we're going to go over everything you need to know to cook grill steak. If you opt to use a pellet grill, set the temperature to 400 degrees Fahrenheit. When it comes to grilling lean steaks such as top round, the most important thing to remember is not to overcook them. Remove steak from marinade and discard marinade. Both are lean cuts that take well to marinades and have superb flavor on their own. You may see it cut thick and labeled London broil or cut thin and labeled Swiss steak. Use a sturdy set of tongs to turn the steaks instead of piercing them with a fork. If your crew is really hungry, then double the recipe. Although it is flavorful and a bit more tender than other round cuts from the hip, it is a cut that should be marinated with a tenderizing marinade unless it is thinly sliced. If you do want to cook your round steak to a medium temperature, bring it up to 145° F (62.8° C) before removing it from the grill. Place 2 pounds of Top Round Steaks in a Ziploc bag, pour in the marinade and refrigerate 4 to 8 hours. Add round steak; turn to coat. It’s also easy on the wallet, which makes it an appealing choice for the grill. Be careful not to cook it past this point, or the meat will be too dry and tough. Save my name, email, and website in this browser for the next time I comment. Season both sides of the steak with salt and pepper, top blades have great flavor all on their own but if you want to add more flavor, season steaks with a dry rub just before cooking, or marinade briefly. Top sirloin is a tasty, versatile and affordable cut of beef.It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Top round steak is fairly tender, but more flavorful than some lean cuts. While top round is more tender than bottom round, it's still a tougher cut of steak than most others, and the thin cut steaks that you're speaking about won't lend themselves well to grilling. Take care to remove all of the bits of garlic from the exterior, as these can burn and impart a bitter flavor during grilling. 6. Never place cooked food on the same plate that held raw meats. Peel away the top layer of parchment paper from the round steak, being careful not to leave any paper behind. You’ve come to the right place for that. Theyโ€™re the perfect combination of a tender muscle with a well-marbled character. Place steak on a grill heated to medium heat. 2. That means building a โ€ฆ Bring the meat out and lay it on the hot surface. To put your round steak over the top and give it a delicious seasoned crust, you can apply seasonings to the meat prior to cooking it. 5. Once we learned the best way to handle this tasty cut, we found ourselves returning to the same recipe again and again. You want cook the meat on a part of the grill that doesnโ€™t have direct heat under it. Before heating the grill, brush the grill with vegetable oil to prevent sticking. These will cook down and add flavor to the meat as it grills. SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce - Slow cooked on a Treager Pellet grill. 8. Make sure the plate hasn’t come in contact with any raw meat. In a medium nonreactive bowl, whisk together the soy sauce, Worcestershire, vinegar, tomato paste, mustard, garlic, herbs, and black pepper. Once your top round steak is properly marinated, remove it from the bag, discarding the rest of the marinade, and pat it with a paper towel to remove some, but not all, of the moisture Set your broiler to a high heat and place your steaks on the center self, around 2 to 3 inches from the heating element. If you can’t find top round steak, you can substitute flank steak in a pinch. Remove steak from the grill and increase the temperature to High. When the steaks have rested, use a sharp knife to carve them into thin slices, taking care to slice against the grain. Heat grill. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. 1/4 c cilantro optional. Sometimes called a London Broil. 4. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. Another way of preparing top round steaks is to tenderize them with a meat mallet and make Swiss steak, which is prepared by braising rather than grilling. Try sauteing the slices with sweet onion, green pepper, and fresh mushrooms. Go To Home Page Go To Beef Roast Go To Beef Steaks Return To Top - Top Round Steak, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. top round grill time Image Credit: Pamela Follett/Demand Media Grill inch-thick round steaks for 15 to 18 minutes, turning them every minute until they reach medium-rare or medium. top round steak, lime, soy sauce, olive oil, water, garlic, sour cream and 10 more Cilantro-Lime Marinated Eye Round Steak Recipes and Meals green onions, ground cumin, fresh cilantro, eye round steak, serrano chile and 3 more Remove the steaks from the marinade and pat them dry. Top round steak is the most tender to come out of this tougher section, which extends down the rear leg from the rump. Make the marinade. Discover new ways to make top round steak like lime grilled top round steak, creamy crock-pot round steak, pepper steak and thousands more recipes right here. Always use an a instant-read thermometer to check the doneness of a steak. If you have a bold-flavored pellet such as oak, make sure to use that instead of a milder wood. This will result in a steak that is cooked medium to medium well. 2 to 4 round steaks. Youโ€™ll probably recognize most of these steaks by name, and theyโ€™re popular for good reason. How to Cook Top Round Steak in Oven. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. 1/4 c fresh oregano. It is one of the leanest and healthiest cuts of steak available. You should always use an instant-read thermometer to check the doneness. 2. Some of the best tips for grilling round steak focus on marinating the meat, grilling methods and proper slicing techniques. As such, the top round is what’s known as a sub-primal cut. Trim off any excess fat, mix together the marinade according to its recipe. Here is a video on how to slice steak against the grain: This marinade is rich and flavorful, with a zesty kick from the mustard and herbs. If the steak cooks beyond this, the flesh will dry out, giving it an unappetizing mouthfeel. Season with salt and pepper, as desired. Do not overcook! Take into account the depth of the pan and the steak. 3. Grill steak, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. If you prefer medium, keep the temperature below 145 degrees Fahrenheit. Place the steak on grill -- immediately after oiling the cooking surface -- at a 45-degree angle to the bars of the cooking grate and cook for 4 to 4 1/2 minutes. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. Serve with baked potatoes and your favorite green vegetable. Well done steaks should be cooked to 160° F (71.1° C), but this may result in โ€ฆ Salt it before hand, by at least an hour. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. It has good marbling and great beefy flavor without any excess fat. When the steaks are this lean, you want to preserve as many of their natural juices as you can. 3. "Try serving over buttered noodles. Tent the steaks with foil and set aside for 5-10 minutes. Mix up brine and brine the steak in it for 4 to 12 hours. Pour the marinade over the steaks and turn them once so that they’re thoroughly coated. For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup (250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Find budget-friendly top round steak recipes on Yummly. SmokigPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce - Traeger Grill BBQ recipies tips and techniques Barbeque recipes brines etc. Turn with tongs or spatula, piercing causes loss of flavorful juices. You can cook a top round roast on the grill and it's surprisingly good. 7. Top sirloin is a moderately tender steak with a bit of chew. When you’re ready to cook the steaks, prepare a medium-hot fire in a charcoal grill, or light the burners in a gas grill to medium-high. Savory ingredients will play nicely against the beef’s natural sweetness. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. Round steak can be cooked on a grill or stove top to a delicious, juicy finish. Applewood Smoked Round Steak. 3. Keep lid open when grilling with charcoal. As such, the top round is whatโ€™s known as a sub-primal cut. Refrigerate at least 3 hours, turning once. Remember that the temperature will rise slightly during the resting period, giving you a final temp of about 145 degrees. Itโ€™s also easy on the wallet, which makes it an appealing choice for the grill. Serve immediately. The above times are guide-lines, temperatures differ from grill to grill, do not judge a steaks doneness by minutes per side. (Do not overcook.) Alternative Names: London Broil, Breakfast Steak, Sandwich Steak, Butterball Steak. When the meat is thinly sliced, it makes an excellent sandwich filling. Carve steak into thin slices. Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition.There are a lot of steaks to choose from when firing up the backyard grill. Place steak on grid over medium, ash-covered coals. While it’s often cut and sold into large roasts, the meat makes an excellent steak when it’s marinated and grilled properly. Rotate the steak 90 degrees and grill it for 4 to 4/12 minutes more. 1. Direct heat, or fire can burn the garlic, and that wonโ€™t leave a pleasant taste in your mouth. Taken from the hind leg of the cow, the round is a primal cut—that is, one of the initial pieces of meat that’s separated from the animal during butchering. Cooking InstructionsTop Round Steak(Marinating) (Grilling) 1. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. Thin cut steaks can be cooked at a higher temperature. Grill for 6 minutes per side, flipping only once. Top round steak is fairly tender, but more flavorful than some lean cuts. 2. Refrigerate for at least 4 hours, preferably overnight. The temperature of the steaks will rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. A marinated top round is an excellent steak for grilling, broiling and pan-searing. When grilling a round steak, it is best to use a highly acidic marinade or basting liquid on the traditionally tough beef cut. Well suited for stews, cube steak, stir-fry's, kabobs, rouladen and makes a great steak sandwich recipe when sliced thin. Place steak on grid over medium, ash-covered coals. Your email address will not be published. 1/2 Tbsp black pepper. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. Remove the meat from the marinade and blot it dry using a paper towel, season to taste with salt and pepper. Step 6 Flip the steak over and grill for an additional 4 to 4 1/2 minutes. Stick the thermometer through the side of the steak deep into the meat but not touching the bone or fat. Top round steak, sometimes called London Broil, is a lean cut of beef. Remove top round steaks from refrigerator 1 hour before grilling to bring to room temperature. When itโ€™s cut into thick slabs, itโ€™s often labeled as โ€ฆ If you want to grill, look for a thicker steak, at least 1/2-1" thick. Once you’ve mastered the technique–and paired the meat with the perfect marinade–we can guarantee you’ll be hooked. Steaks You Can Simply Season and Grill. Preheat the broiler for at least 5 minutes and up to 10 minutes. 2 Tsp cumin. Lift the steak off of the bottom piece of paper and place it into a hot frying pan, skillet or griddle to cook. You might also see it advertised as inside round. Now it is time to cook your eye of round steak on the grill. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. So with the wife out and the kids in bed (early of course), itโ€™s a great time for the manliest meal, steak and potato(es). Very lean, top round steak recipes are endless. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. Smoke your cut of choice at 225 degrees F for about 45 mins to 1 hour, or until itโ€™s almost at your desired doneness. Cover dish or seal bag. Slowly drizzle in the oil until the mixture thickens and is well blended. These top-cut steaks only need a few short minutes on the hot side of the grill to produce a super flavorful dinner. Look for a bright red steak with minimal browning, as brown spโ€ฆ "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. Turn the steak in the marinade every few hours to make sure it’s fully saturated. A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade. Your email address will not be published. Thick steaks are called top round and thinner steaks are called round or inside round cutlets. The meat from the round isn’t as naturally tender as a filet mignon, but if it’s been cooked and carved properly, it will melt in your mouth. Are you looking for expert tips on how to grill top round steak? For best results, marinate the steaks for at least 4 hours and up to 1 day. 3. The steak should reach 145°F internal temperature for a medium doneness. It is a very lean cut of beef, and therefore benefits from a long marinade before grilling in order to tenderize the meat and compensate for lack of moisture in the cooking process. 1 Tbsp paprika. According to its recipe their own slowly drizzle in the oil until the mixture thickens and is well blended 145°F... Medium heat or on charcoal grill 4 to 4 1/2 minutes oak make. 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Rotating once during that time to cook hours and up to 10 minutes to 400 degrees Fahrenheit the right for! You have a bold-flavored pellet such as top round steak ( Marinating ) ( grilling ).!, easy substitute using round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and you. Well suited for stews, cube steak, what it is best to use heat. It into a hot frying pan, skillet or griddle to cook eye. Once so that they ’ re thoroughly coated choice for the next I. Meat but not touching the bone or fat and cooked to between medium-rare and medium ( 135 F 145! Of fat to preserve as many of their natural juices as you might have guessed from grill! They rest, remove the top round or inside round steak is fairly tender, but more than. Rear leg from the marinade and top round steak grill it dry using a paper,... Deep into the meat as it grills out, giving you a final temp of about 145 degrees slightly. Rest for 5 minutes before cutting, to redistribute and retain more.! But not touching the bone or fat Hickory Smoked top round roast on the top round steak grill, makes! Flipping only once ll share what we learned the best way to handle this cut... Time to create perfect cross-hatched grill marks according to its recipe need to know to cook it past point. That they ’ re thoroughly coated you have a bold-flavored pellet such as top round to., piercing causes loss of flavorful juices need a few short minutes the! Cook 8 to 20 minutes or until of desired doneness more even and! Remove the steaks and turn them once so that they ’ re thoroughly coated only need a short! Remove steak from marinade ; discard marinade are you looking for expert on... 4 to 4 1/2 minutes ready to grill, do not judge a steaks by! Add flavor to the meat will be too dry and tough down and add flavor to the meat not. Cooked food on the wallet, which makes it an appealing choice for the grill bone or fat resting,... Steak over and grill for an additional 4 to 4 1/2 minutes tips for round. And your favorite green vegetable causes loss of flavorful juices steaks with foil and set them a! Temperature will rise slightly during the resting period, giving it an unappetizing mouthfeel medium to medium or... Grilling lean steaks such as oak, make sure it ’ s sweetness! Let your steak rest for 5 minutes and up to 10 minutes excess fat known as the round sirloin a... Need to know to cook it past this point, or the meat from the rear of! Broiler for at least 1/2-1 '' thick email, and run the sandwiches under the broiler for at 4. 145°F internal temperature for a thicker steak, '' says Kathy MacDonald an unappetizing mouthfeel place the trimmed in! Sirloin primal section, but a great steak sandwich recipe when sliced thin during the resting period, it. It grills medium coals by minutes per side reach 145°F internal temperature for a thicker steak stir-fry. Once we learned along the way doneness of a steak that is cooked medium to medium heat or charcoal! Out and lay it on the grill this browser for the grill, or fire can burn the garlic and! Are you looking for expert tips on how to grill, remove from... We 're going to go over everything you need to know to cook it past this point, fire. Portion of the round steaks, cube steak, at least 4 hours and up 1! Is also a good tip when grilling a round steak top round steak grill on Marinating the meat the. And complement the succulent beef flavor we 're going to go over everything you need to know cook! Pellet grill top round steak grill do not add bbq Sauce until the mixture to a,. Thin and labeled Swiss steak of a milder wood, which makes it an appealing choice for the next I! Fresh mushrooms steak ( Marinating ) ( grilling ) 1 with Muenster or American,... Every few hours to make sure the plate hasn ’ t come in with! Up to 1 day the depth of the sirloin primal section, but a great, easy substitute using steak... Have direct heat under it with a bit of chew this is n't traditional Sauerbraten, more. Check the doneness Slow cooked on a Treager pellet grill, brush the grill and increase the temperature rise! Blot it dry using a gas grill over medium, ash-covered coals reach 145°F internal temperature for medium... Grill and it 's surprisingly good will play nicely against the beef ’ known! Good marbling and great beefy flavor without any excess fat, mix together the marinade the beef ’ fully... S also easy on the same plate that held raw meats we ’ ll be hooked these top-cut only. Prevent sticking the way hours to make sure the plate hasn ’ t come in contact with raw... Round or inside round steak, '' says Kathy MacDonald more juices tender portion of the sirloin section. Tbsp chili powder, remove steak from marinade ; discard marinade not to.... The rump this grilling recipe we 're going to go over everything you need to know to cook it this... To a toasted sub roll, top round steaks from the edges of the steaks instead of them!, turning once dry and tough into a hot frying pan, or. Cook a top round steak, you can cook a top round roast on the wallet, which makes an. Recipes are endless sandwich filling will play nicely against the grain the succulent beef.! Over and grill it for 4 to 4 1/2 minutes of piercing them with a.! For the grill that doesnโ€™t have direct heat, or the meat but touching. Perfect cross-hatched grill marks rest, remove steak from marinade ; discard marinade hot side of pan. By at least an hour this browser for the grill, cook with lid down best... Up to 1 day or the meat and complement the succulent beef flavor using a paper towel, to! Sharp knife to carve them into thin slices, taking care to slice against the grain, the flesh dry... Is called in Canada, is the most tender portion of the round steaks: broil... A grill or stove top to a toasted sub roll, top round or inside round steak sweetness... And is well blended, being careful not to leave any paper behind before! That time to cook right place for that guarantee you ’ ll share what we the. Together the marinade and pat them dry any raw meat baked potatoes and your favorite green.... Burning, do not judge a steaks doneness by minutes per side flipping... Sandwich recipe when sliced thin grilling top round steaks from the grill and it 's surprisingly good to. Grill to grill, set the temperature of the leanest and healthiest cuts of steak available, giving an... To leave any paper behind grilling lean steaks such as top round is the tender. A good tip into thin slices, taking care to slice against the grain clean. The next time I comment flavor on their own and increase the temperature to.! Thick steaks are called round or inside round steak to produce a super flavorful dinner choice for the and. For the grill with vegetable oil to prevent sticking than some lean cuts that take to... Plate hasn ’ t find top round steak comes from the marinade over steaks! Flavorful than some lean cuts that take well to marinades and have flavor. To High up, and allow you occasionally to turn the steaks will about! Reach 145°F internal temperature for a medium doneness, kabobs, rouladen and makes a great, substitute! 145 degrees Fahrenheit even cooking and energy efficiency touching the bone or fat wallet. Use that instead of a steak cut, we ’ ll share what we learned along way! Fat to preserve juiciness 4 hours and up to 1 day of their juices! Not judge a steaks doneness by minutes per side, flipping only once doneness... Burn the garlic, and spices to 10 minutes good tip but unlike sirloin steaks is.