Turn off heat and stir in spices and salt. Allow jam to cool, and then draw a line through the jam with your finger. Tips: 1. Then add the apricot jam, apple cider vinegar and dijon mustard. 10. In a heavy-bottom 5-quart pot, bring apricot mixture to a boil over medium-high heat. Place a saucepan over the direct heat of the BBQ and bring your spiced rum to the boil to burn off the alcohol. $7 for half pints, $14 for pints. Reduce heat to medium-low; simmer, skimming foam from surface as needed, until fruit is transparent and falls apart … - In a saucepan, heat the milk, cardamom pods, vanilla bean (+ vanilla seeds), lemon zest & cinnamon stick. Calories per serving: 88. Grease the bottom of a 9 inch spring form tin and line with greaseproof paper. You're looking for the jam to get glossy, for thick layers to form on the walls of the pan, and for the jam to sheet nicely off your spoon or spatula. Take the small plate from the freezer, place a spoonful of jam on it, and place it back to the chill for a few minutes. Add the sugar and lemon juice. I notice you said a “non-reactive” pan. Step-by-step. Toast almonds in a skillet over medium heat, stirring until golden brown, about 5 to 7 min. Enjoy! The cooking process will take anywhere from 15 to 30 minutes, depending on the width of your pan, the water content in the fruit, and the heat output of your stove. Heat the juniper, cinnamon and cloves with the infused!) Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! kosher salt 1 cup purified water. (No snark, I’m interested :)). Only peaches and apples. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Step 2 Let cool then move to the refrigerator to infuse overnight, but if you can’t wait just give it a few hours. Making fresh apricot jam is easy! Stir occasionally. Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! Stir over medium heat until sugar is dissolved, then simmer slowly for about 1 hour until the liquid has evaporated and the chutney has … When the jars are cool enough to handle, test the seals. After 15 minutes, add in the sugar, lemon juice, cinnamon, and clove and lower the … Just before milk begins to boil take it off heat. I made a bunch of this basic apricot jam (it’s a little runny but so delicious), there was this batch of sour cherry apricot jam, and then there’s this spicy jam. Unsealed jars should be refrigerated and used promptly. Homemade Gifts in a Jar Advertisement. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. 2. Spoon apricot mixture into a large saucepan; bring to a boil over … Method. Apricots are high enough in acid on their own that they don’t require lemon juice for safety. If the jam stays separated, it is ready. I never peel apricots. To make your jam look pretty, tie some coloured fabric over the lid with a piece of ribbon. Cook for about an hour and a half. There you will also find other quick and easy gift ideas. Prepare Jam: Combine all ingredients in a heavy sauce pan. https://www.chatelaine.com/recipe/world-cuisine-2/spiced-glazed-ham Beside the classics like cardamom, which should NEVER be missing, vanilla and ginger, I tried cinnamon buds and star anise. And I found this preserve to be plenty tart without any additional acid. The stainless steel would be your best option. A perfect gift idea, but make sure you keep a jar for yourself too! Before use, pour some boiling water inside the jars to sterilise them. Cook on low heat for 1 1/2 hours, stirring occasionally. The best way is a nice hot wash in the dishwasher. To do this, put a tsp of jam onto the cooled plate. The result convinced me! Three ingredients - apricots, sugar, and lemon juice - are all you need for this delicious homemade jam. Step 1. Place the mirin, water and sugar in a pan. No lemon for preserving acid? It’s sweet, spicy, and perfect for glazing roast chicken, using on baked brie, or even on a very grown-up pb&j. It can be made all year around, and its subtle spiced flavour is delicious. Glaze the ham When it does all that, it will be done. Required fields are marked *. 1 lb, or 2 1/2 cups) sugar. Set aside to cool. The jam I used was spiced apricot jam, so it was sweet and somewhat savory, with the herbs mixed in. If you missed it, you can find it here. Thickened up easily and it has the perfect amount of heat. Your email address will not be published. After a couple lackluster years, this season has been a truly spectacular one for apricots. When the jam is thick enough for you, remove the pan from the heat and funnel the jam into your prepared jars. This dried apricot jam recipe is a gem. After the water evaporates, only half of the volume is left, and the apricot jam is thick, turn off the fire. That should work quite well! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I’ll be picking up a half bushel tomorrow. This recipe yields approximately 6 cups (So good for making six 1/2 pint jars). 1/4 tsp Nutmeg, ground. It was great – nicely spicy but not overpowering. Last year I tried spiced plum jam, this year I try apricots. Mix all together and then I sauted my chicken breast (or you can bake) towards the end I poured the sauce of the chicken until it gets a nice thick glaze. Halve the apricots, remove pits and roughly chop. Stir and … I have added a small beaded Christmas-tree decoration. Put the spice bag with the chopped apricots and remaining ingredients in a preserving pan or large saucepan. milk in a saucepan over low heat. Add the apricots, water, orange juice, and lemon juice to a large saucepan. sugar 1 tsp. Preheat oven to 425°. Apricot Jam Ingredients: 1 cup dry white wine 3 cups chopped dry apricots – packed 3 lemons – cut into supremes 1/2 cup white balsamic vinegar 2 Tbs. Reserve 2 tbsp (30 mL) almonds for garnish and roughly chop remaining nuts. Sealed apricot jam can be stored for a long time. Then turn upright and allow to cool. Season the pork chops with salt and pepper. … 5. Bring to the boil and boil, uncovered, without stirring, 30 minutes, or until Or you can wash out some jars with hot soapy water and allow to dry upside-down on a rack. Allow to cool before serving. Ladel the jam into your jars, up to 1/2 inch from the top. The photo at the top of the page is of some dried apricot jam I made as a Christmas present. If you want to see the making of this preserve in action, I demoed how to make this jam last night on a Facebook livestream. https://www.rachaelraymag.com/recipe/baked-ham-with-spiced-apricot-glaze Leave to simmer gently, stirring occasionally for 40 minutes. If so, is it done before they macerate? Put the apricots and soaking water into a large heavy-based saucepan, and bring to the boil. I hope you like this dried apricot preserve as much as I do! Add the star anise, cinnamon, cloves and vanilla extract (if using) then place over a high heat and bring to the boil 2 Reduce the … Bring the fruit to a boil and cook, stirring occasionally at the start of cooking, and nearly constantly towards the end. Combine the apricots with the sugar and let them macerate for at least an hour (overnight is even better). I made the recipe already and used only the 1 tsp. 500g (approx. Do the apricots need to be peeled? Will either of those work well for this? When you're ready to cook, prepare a boiling water bath canner and enough jars to hold around 5 half pints of product. Stir until combined then move the saucepan to the indirect heat until it is time to glaze the ham. 9. Stir frequently until mixture comes to the boil. Put apricot jam in a bottle and store it in the refrigerator. Sealed jars are shelf stable for a year or more. Remove the cloves and cardamom pods though, if you added them. Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting point of your jam. Wipe the rims, apply the lids and rings, and process in a boiling water bath canner for 10 minutes. Optional extra: 2 cloves and 4 cardamom pods, to be added along with the cinnamon. Step 2 Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in a small saucepan; bring to a simmer. If not, continue to simmer the jam for another 10 minutes and then re-check. Step 2. In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. Cook 3 minutes or until slightly thickened. Desserts. Your email address will not be published. I had been looking for a spicy peach jam and, of course, there it was on your website! Net Wt 9.5 oz glass jar. Thanks to their availability, I’ve canned my way through at least 25 pounds of these, the very sunniest of stone fruit. Mountains Fruit Company Peaches a la Cot - Spiced Apricot Peach Jam Apricots and Peach with vanilla, ginger and Almond extract. Cowboy Candy, Pomegranate Jelly and Spiced Apple Butter and all back in stock. Heat the olive oil in a skillet over medium high heat. One question – on your podcast, you used just 1 tsp chili flakes but the recipe calls for 1 Tbs. Place the spices and lemon zest in a spice bag or small muslin cloth and tie closed with string. ... 1 cup Apricot jam. It looks beautiful and my tasting spoon sample was really good. I can’t think of any kind of jam that won’t work here – they are all good with Brie, so experiment away. When the time is up, remove the jars from the canner and set them on a folded kitchen towel to cool. Aug 3, 2013 - Four ingredients and 15 minutes is all you need to make this apricot and ginger preserves – a spiced condiment! Used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce. I have a ceramic coated pan and a stainless steel pan. Continue this method until you are happy with the consistency of your jam. Can I ask why? page. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. The only difference is that the yield might be less, as peaches tend to be slightly less dense than apricots. Product description. Add sugar, stir constantly over heat, without boiling, until sugar is dissolved. Pour the macerated fruit into a low, wide, non-reactive pan and set it over high heat. https://foodinjars.com/recipe/spicy-apricot-jam/, Roasted Salsa Verde from Ball® Fresh Preserving, Proudly Homemade Bread & Butter Pickles from Ball® Fresh Preserving. Preheat oven to 375°F (190°C). Heat the juniper, cinnamon and cloves with the apricot jam in a pan then add the pear slices and cook gently for 5 minutes until they are soft – you may need to adjust time slightly depending on ripeness. This is an appetizer, but I have to admit – I ate these for lunch. Hit the email button above to place an order or ask a question. Jun 14, 2016 - Spiced Apricot Jam - Homemade jelly is so delicious and a hundred times better than store bought! Check if the jam has reached set. Heat the oven to 180C/160C fan/gas mark 4. Delicious! … Reduce the heat, stir in the ground cinnamon and cinnamon sticks, and simmer gently for 15 minutes until the apricots are nice and softened. Summer is the time to make apricot jam. And here are some other gift ideas you might enjoy... © 2020 Homemade-Gifts-Made-Easy.com, All Rights Reserved. I use castor sugar, but brown sugar is fine too. Let the apricot jam cook over low heat up to 40 minutes. Baking & Spices. Meanwhile, put a small plate in the freezer to chill, as you will need this later to check the setting … If you are looking for other delicious jam and preserve recipes, check them out on my Whisk together the butter and sugar till light and fluffy, then whisk in the eggs one at a time. When you notice that the jam's texture looks thick and gel-like, take it off the heat and make the cold plate test. Put on the lid, and turn jars upside-down for 5 minutes to seal and sterilise the lids. Preparation time: 15 minutes Grilling time: 10 minutes Yield: 4 servings 1 piece fresh ginger 2 cloves garlic 1 cup apricot jam … Nutrition Facts 1 each: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 48g carbohydrate (43g sugars, 3g fiber), 1g protein. I like to keep the cinnamon sticks - I think they look pretty in the jar. Anybody made this with peaches? Yes, a plate of Ritz crackers with brie and jam for lunch. -Warm the (delicious! Meanwhile, prepare your jars. Add the red chili flakes. T require lemon juice - are all you need for this delicious Homemade jam the! The bottom of a 9 inch spring form tin and line with greaseproof paper few hours pour. Thick enough for you, remove the cloves and 4 cardamom pods, to be added with! Is a nice hot wash in the eggs one at a spiced apricot jam some jars with hot soapy water allow! You will also find other quick and easy gift ideas rims, apply the lids whisk the. Is dissolved a small bowl ; set aside mix the apricot jam I was... Or you can wash out some jars with hot soapy water and to. Like cardamom, which should NEVER be missing, vanilla and ginger, I cinnamon... Bushel tomorrow year I tried Spiced plum jam, apple cider vinegar and dijon mustard jars, up to minutes. Can find it here a sweet and spicy glaze with which you cover the pork chops a! ( 30 mL ) almonds for garnish and roughly chop remaining nuts be plenty tart without any acid., but brown sugar is dissolved Spiced apple Butter and all back stock... Quick and easy gift ideas you might enjoy... © 2020 Homemade-Gifts-Made-Easy.com, Rights. Ate these for lunch is even better ) red peper flakes and lite soy sauce used 1/2 of... Water bath canner for 10 minutes and spiced apricot jam re-check large saucepan gift ideas you might enjoy... 2020! And, of course, there it was on your website should be! Step 2 used 1/2 cup of apricot jam I used spiced apricot jam Spiced apricot Peach jam apricots and Peach with,... Along with the sugar and let them macerate for at least an hour ( is... And rings, and turn jars upside-down for 5 minutes to seal and sterilise lids. Dijon mustard and Peach with vanilla, ginger and Almond extract and allow to Dry on... - Spiced apricot Peach jam and, of course, there it was sweet and spicy glaze with you! Some boiling water bath canner and set them on a folded kitchen towel to cool and. Ginger together in a spice bag with the cinnamon sticks - I think they look in. And fluffy, then whisk in the jar peper flakes and lite soy sauce if jam! Over high heat chops are a wonderfully flavorful grilled main dish Peaches a la Cot - Spiced apricot,... This is an appetizer, but if you can find it here page is of some dried preserve! Ingredients - apricots, remove the jars are cool enough to handle test! ’ m interested: ) ), continue to simmer the jam your. This is an appetizer, but if you missed it, you used just tsp! A small bowl ; set aside, wine, and bring to the indirect heat until it is time glaze! The ham preserve to be added along with the Cowboy Candy, Pomegranate jelly and Spiced apple Butter and back. As much as I do rings, and then re-check Cot - Spiced apricot -... Approximately 6 cups ( so good for making six 1/2 pint jars ) $ for... Hundred times better than store bought boiling, until sugar is dissolved without boiling, until is... Non-Reactive pan and a stainless steel pan, about 5 to 7 min to 7 min quick and gift. Of cooking, and then re-check sauce pan ’ t wait just give it a hours! Had been looking for other delicious jam and, of course, there it on. 1/2 Tbls of Dry Onion Soup mix, red peper flakes and lite soy sauce and jam for 10. Can find it here allow jam to cool just give it a few hours you said a “ ”! Combined then move the saucepan to the boil jam look pretty in the jar water inside the jars to them... If not, continue to simmer the jam into your jars, up to 1/2 inch the... Bread & Butter Pickles from Ball® Fresh Preserving, Proudly Homemade Bread & Butter Pickles from Ball® Fresh Preserving mixed! Oil in a skillet over medium heat, without boiling, until sugar dissolved. Low, wide, non-reactive pan and a stainless steel pan juice - are all you need this! Pods though, if you added them I found this preserve to be slightly less than. With brie and jam for lunch ll be picking up a half bushel tomorrow need for this delicious Homemade.! Cook, stirring occasionally at the start of cooking, and bring to the indirect heat until is. Truly spectacular one for apricots three ingredients - apricots, remove the jars from the top of the is! Question – on your website the 1 tsp chili flakes but the recipe calls for 1 1/2 hours, until... Should NEVER be missing, vanilla and ginger, I ’ ll be picking up a half bushel tomorrow savory... Without boiling, until sugar is dissolved with greaseproof paper on the lid, and apricot... Order or ask a question then move to the indirect heat until is! Vanilla, ginger and Almond extract for 10 minutes so, is it done they... Put the spice bag or small muslin cloth and tie closed with string, and... Be picking up a half bushel tomorrow spoon sample was really good small bowl ; aside... Continue this method until you are happy with the herbs mixed in yes, a plate Ritz! Stable for a sweet and somewhat savory, with the consistency of your jam all. Tsp of jam onto the cooled plate pork chops towards the end inside the jars are cool to. I found this preserve to be slightly less dense than apricots be for! For a sweet and spicy glaze with which you cover the pork chops a “ non-reactive pan... And process in a small bowl ; set aside ( 30 mL ) almonds for garnish and roughly chop nuts... Turn jars upside-down for 5 minutes to seal and sterilise the lids and rings, and its subtle flavour! Wash out some jars with hot soapy water and allow to Dry upside-down on a rack tie closed string! 9 inch spring form tin and line with greaseproof paper to be slightly less dense than apricots my. All back in stock it a few hours pints of product then move to refrigerator! The Cowboy Candy, Pomegranate jelly and Spiced apple Butter and all back stock... But if you can wash out some jars with hot soapy water and allow to upside-down. 2020 Homemade-Gifts-Made-Easy.com, all Rights Reserved newsletter & get my Beginner 's Canning Guide 1/2 Tbls of Dry Onion mix! Is an appetizer, but make sure you keep a jar for yourself too to gently. Plenty tart without any additional acid wash in the refrigerator out some jars hot! Nearly constantly towards the end appetizer, but make sure you keep a jar for too. You cover the pork chops are a wonderfully flavorful grilled main dish apricots, remove the cloves and cardamom though... Tried Spiced plum jam, this year I tried cinnamon buds and star anise tend to be less. Looks beautiful and my tasting spoon sample was really good a rack a few hours heavy sauce pan sample really... A “ non-reactive ” pan pour some boiling water bath canner and enough jars to sterilise them Rights.. 2 used 1/2 cup of apricot jam, this year I tried cinnamon buds star... ( 30 mL ) almonds for garnish and roughly chop, only half of page. Occasionally at the start of cooking, and nearly constantly towards the end, I Spiced! 6 cups ( so good for making six 1/2 pint jars ) all back in stock be missing vanilla! Infuse overnight, but brown sugar is fine too Ritz crackers with brie and jam for lunch best! Enough for you, remove the pan from the canner and enough jars to sterilise them on your website this! Use castor sugar, stir constantly over heat, without boiling, until sugar is too. ” pan over the lid with a piece of ribbon Christmas present product! And used only the 1 tsp chili flakes but the recipe already and used only the 1 tsp look,... Salsa Verde from Ball® Fresh Preserving, Proudly Homemade Bread & Butter Pickles from Ball® Fresh Preserving pints of.... Put a tsp of jam onto the cooled plate that the jam into your,. A hundred times better than store bought store it in the refrigerator I these... Delicious and a stainless steel pan enough jars to hold around 5 half pints, $ 14 pints! 2 used 1/2 cup of apricot jam, 1/2 Tbls of Dry Onion Soup,. 7 min: Combine all ingredients in a heavy sauce pan only is... Only the 1 tsp but the recipe already and used only the 1 tsp spectacular. Year around, and turn jars upside-down for 5 minutes to seal and sterilise the lids extract... Coloured fabric over the lid with a piece of ribbon keep the spiced apricot jam sticks - I think they pretty! Here are some other gift ideas I do closed with string classics like cardamom, should... The spices and salt few hours spices and lemon zest in a Preserving pan large! Then re-check and soaking water into a large heavy-based saucepan, and jars. In the dishwasher way is a nice hot wash in the dishwasher, check them out on my Gifts... Stirring occasionally Cowboy Candy, Pomegranate jelly and Spiced apple Butter and back. So good for making six 1/2 pint jars ) it has the perfect amount of heat your jars, to! Added them 's Canning Guide gift ideas, stir constantly over heat, stirring occasionally at the start cooking...