We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Judy is the mom of The Woks of Life family. Try Joy of Cooking Gingerbread! Factors such as brands purchased, natural variations in fresh ingredients, etc. Combine in a small bowl milk and vanilla. (Until foamy, approximately 5 minutes, or about 10 for standard yeast.). It’s should be round in shape with nothing poking out when you’re done. Cook in a large pot of boiling salted water: spaghetti, macaroni, or egg noodles. This recipe is the one! butter in a saucepan over medium heat. Combine yeast, 1/2 C water (105-115 degrees) and 1 t. sugar in bowl and allow to proof. Add melted butter, milk, sugar, egg and salt and combine on low speed. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your … For months, we have searched and tested finally have a perfect recipe for soft, buttery Chinese bakery milk bread. There’s no strictly right or wrong way to achieve the knot. Once shaped, let the dough proof for another hour. Irish cookbook and food lore author, Maura Laverty, tells us in her lovely book Maura Laverty's Cookery Book that while outside of Ireland it is known as Irish 'soda I made a loaf with one half of the dough by cutting it into 3 pieces and placing them in the loaf pan. Punch down and shape into 3 large loaves, or (I prefer) 4 braided loaves. My hope is that you find even more joy making bread then sharing the delight of eating with … Great recipe, I have been looking for a milk bread recipe for 2 years that wasn’t 500 steps :). Instead of buying two different flours. And here you have it, Japanese Condensed Milk Bread, our final bread entry for this month. TheWoksofLife.com is written and produced for informational purposes only. You’ll want to make the whole recipe which yields two loaves because one loaf will disappear in no time. Ingredients: 2 cup flour (216 gms) 1 cup milk (2 tbsp milk powder + warm milk) 1.5 Tsp dry yeast (bluebird brand) Scald 1/2 cup of whole milk remove from the heat and add: 1 1/2 tablespoons of shortening 1 tablespoon of sugar Add 1 cup of Boiling water … There are many other creative ways to use this great milk bread recipe. Cover and let it rest for 45 minutes in a warm place. Joy of Cooking Pumpkin Bread recipe by Laurie Cooper, is from Mama Helen's Family & Friends Finest Foods, one of the cookbooks created at FamilyCookbookProject.com. Tap here to receive our FREE top 25 recipe book! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. Soft, sweet and milky. Position a rack in the middle of the oven, and preheat to 350° F/175°C. The crust is thin and crisp, but still tender and chewy. Thanks for a terrific recipe. 24 %, (1/4 ounce) package yeast (regular or fast rising, I prefer Red Star), Country White Bread or Dinner Rolls (Bread Machine), Fabulous Honey White Bread (Bread Machine). If you don’t have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes. After 15 minutes of mixing, the dough is ready for proofing. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person! I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes, turned the oven off, and then closed the oven door). Shameful, I know. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Then I folded each “rope” in half and twisted it 3-4 times. Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired, and sprinkle with Aunt Jane's salt. Fold in the butter or oil. Grease a 9x5 loaf pan. The texture is just like hawaiian bread, which is my favorite. Dump the dough on a lightly floured surface, and cut it in half. 72.5 g To borrow a line from Ina Garten, “how easy was that?”. Bake for about 15 to 17 minutes or until the tops are golden … Place on the prepared baking sheet and brush the tops with the milk or cream. Bake in 375°F oven for approximately 17 minutes. If I use all APF and add cornstarch, can I substitute like that? Then, I twisted the entire piece in on itself to make a knot. Grease a 9x9-inch pan or a 12-muffin pan or line the muffin pan with paper cups. Gradually mix in bread flour and all purpose flour until the dough is formed and not sticky. Various online calculators also provide different results, depending on their sources. Let sit in a warm place until doubled. With the other half of the dough, cut it into eight equal pieces and make buns.