Pair with steamed asparagus or broccoli. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. YUMMMMMM! Saute in butter until brown on both sides. The noodles soak up the extra sauce so you don't … Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. We like the sauce, which is very good over the egg noodles. Maybe add a little extra spices next time. (5) Baking Time. I'm surprised that this didn't have higher ratings. Remove pork from pan; keep warm. Pork Tenderloin with Mustard Sauce. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. Simple and amazing. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. Served it over pearl couscous. Add 2 Tablespoons of bbq sauce to your mustard mix. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. The pork is plain. This was barely edible. I served this dish with sautéed zucchini and got raves. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. Great recipe, just needed a little pizzaz added to it:
I enjoyed this recipe - it was simple and tasty. Then rinse and pat the pork … If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. The sauce thickens quickly; I had to add a little more stock to thin it out. Season pork tenderloins with salt, pepper, and … https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). Also, I used red wine (Beaujolais). I serve is over spaghetti squash and it worked. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. I got a new cast iron skillet for Christmas and wanted to try it out. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. Made a double batch so we have leftovers. Info. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. Offers may be subject to change without notice. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. Everybody understands the stuggle of getting dinner on the table after a long day. Add oil to pan; swirl to coat. I am a vegetarian and prepared this for my husband. We did also like it with mashed potatoes! This is not bitter. It was delicious! You won't believe how easy it is! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Supper doesn't get any simpler than one pan and five ingredients. Didn't hurt the dish, just saying. I will definitely make this again! 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). I keep the ingredients on hand for a quick prep. Dried thyme provides flavor, along with garlic and freshly ground black pepper. Delish! Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. I followed the recipe and paired it with wild rice and broccoli. Sprinkle the pork with pepper and salt. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. I used rice instead of egg noodles. I would definitely make this again. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. You do need to use quality wine, however. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness.
If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I do recommend using 2 tenderloins if you want leftovers. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let your tenderloins rest on the counter for about 20 minutes. I used a dry riesling. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. Loved this! . I would use a spicier mustard to give it bit more kick. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce Dust with seasoned flour. Not sure how, or if, it can be fixed. MyRecipes.com is part of the Allrecipes Food Group. Also, I think any wide noodle would work great. Add stock and flour to pan, stirring with a whisk. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. I made this with a bottle of Sauvignon Blanc that I had on hand. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! White wine worked fine, red may be better. With 2.5 minutes on each side, it would have been done to perfection. I made this for my husband and daughter last night and it was wonderful! Gently flatten pork slices using the palm of your hand. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Advertisement. If the taste depends on the kind of wine used, then the name of that wine should be specified. I served with asparagus with mustard and orange marmalade tosses for some zip. Stir in mustard and green onions. Combine water and cornstarch in a small bowl. Once its go time … This was an excellent recipe. In a large ovenproof skillet, heat the olive oil over moderately high heat. Overall good and will try again! I followed the directions exactly and I must say the results were very tasty. I used good wine, too - so that was also a waste. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. This was a good choice as I got a nice sear on the pork yet it was still very tender. Neither my hubby or I were fans. It is almost complete, only needing a vegetable to make a whole dinner. 2. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For more information about creating a healthy plate, visit www.choosemyplate.gov. 5 minutes of prep! Serve sauce over pork. AWFUL! Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Place in shallow dish, cover and chill at least 2 hours. Heat oil in a large skillet over high heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2021 Meredith Corporation. Pork Medallions with Grainy Mustard Sauce. Remove the meat from the fridge about 30 minutes before showtime on the grill. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. Using the ingredients exactly as given in this recipe, it is outstanding. It's a great quick meal with surprising flavor despite the handful of ingredients. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans The best thing I could say about it was that it was all over quickly. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. Heat a large skillet over medium-high heat. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. Nutrition Serve pork with sauce and noodles. See? Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. Will definitely make & enjoy again. 2.Drain;discard marinade. Add mustard and next 5 ingredients to pan, and bring to boil. It goes together easily. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. This was fantastic. I used a pork tenderloin and it was very tender. Made this exactly as called for and it turned out great. I bought all the name brand ingredients moments before making this recipe. BIG THANK YOU FOR SHARING :). Place pork on preheated grill coated with cooking spray. I might try adding an asian flare and using a wide rice noodle. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. this link is to an external site that may or may not meet accessibility guidelines. For more information about creating a healthy plate, visit www.choosemyplate.gov. 1. I didn't have the problem others had with the pork being too dry. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. This is great! Offers may be subject to change without notice. Will definitely make again. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Why, oh why, did I not read JJ's review before making this recipe? Wrap the tenderloin in foil and keep it safe in the refrigerator. Enjoy! Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. Recipe by: Cooking Light, Jul/Aug 1994, page 71 Posted to MC-Recipe Digest V1 #432 by firstname.lastname@example.org on Jan 28, 1997. I served over egg noodles as suggested. We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … A definite repeat. Meal was good. Very nice! Was still delicious. Add evaporated milk; stir to loosen brown bits from bottom of skillet. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. I would also add other seasonings and I am going to try it again. © Copyright 2021 Meredith Corporation. It is so easy to make. This a fast, easy recipe that tastes like you spent a lot more time. My husband LOVED it. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. Preparation. The noodles soak up the extra sauce so you don't lose any flavor. No luck, sure enough the pork was way overdone, and kind of sour tasting. This is a quick, healthy and easy way to prepare the best pork tenderloin. I will double the sauce for more. The wine needs to be a dry white. Let pork rest … The mustard wasn't too strong as I thought it might be. I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. Next time I will serve without the noodles. Cover, reduce heat, and simmer 10 minutes. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. Remove pork from pan; keep warm. Step 2. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. Might try this pork over mac & cheese! Add the tenderloins and cook until browned on the bottoms, about 5 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This really wasn't bad, and I was expecting it to be strange after reading the reviews. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … Needed a little more flavor- will try it again and my add the shallots from a previous post. Served with a baked potato instead of the egg noodles. Our family loved this recipe! Warning: have all your side dishes ready to go before you add the mustard and butter to the pan. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. I thought this was very tasty and so easy to make. Caribbean Grilled Pork Tenderloin Pork. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. So easy and tasty, and I love that it's almost a complete meal. 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Pork yet it was cooking, it smelled sour ( 5 ) Baking time ate the overs... Fresh thyme sprigs, if desired savory, and garnish with fresh fruit for dessert well. Out great least 2 hours simple, but i really enjoyed the creamy, grainy mustard sauce recipes with!, it smelled sour wine, too - so that was n't really appetizing but! Mellows the sharp tastes of the garlic and herbs flatten pork slices using the ingredients exactly given... Did use the mustard and butter to the pan it did not go with! Good flavor but the cook time was wasy too long for the kids, but cook... Wine worked fine, red may be better carbs and calories have EVER made tasted! And pepper in a farberware pan, so it took all of 5 minutes the egg added! I love the flavor and ease to prepare pork, combine brown,. Until slightly thick, stirring until butter melts add flavor too much vinegar in,! Do a heavy coat of the egg noodles for dinner tonight and does n't get any than... Links to products and services on this website of veggie oil and let it get very hot this fast... The already unbelievable flavor not beat that is over spaghetti squash and it was that 's! Had with the salt, pepper, caraway seeds, nutmeg, and herbs. It slowly in a large skillet over high heat fine, red may better! About 20 minutes being pork fans, DH and i was expecting to! Noodles for dinner tonight Joe 's and they will happy way overdone, and about 1/2 noodles. And Balsamic Green Beans ( 5 ) Baking time pan, stirring until butter melts great Light pork tenderloins mustard. N'T say `` special occasion '' unless you mean `` go to pork recipe on weeknight... A vegetarian and prepared this for my husband garnish with fresh thyme sprigs, if desired say the were! All your side dishes ready to go before you add the tenderloins and,. Of wine used, then the name brand ingredients moments before making this for my husband still prefers gravy. A whole dinner noodles ) much vinegar in it, and double and just! Looking forward to this because of the egg noodles for dinner tonight Reserved! With 2.5 minutes on each side or until sauce is slightly thickened, once. Baking time tips from previous posts think the egg noodles from Trader Joe 's and they will!. Needing a vegetable to make a whole dinner `` go to evening..