Made from a combination of semolina and flour this cake is soaked in a citrus infused syrup ̶ much like gulab jamuns ̶ it too has a golden brown shell encasing a soft syrupy internal section. For the Cake: 3 eggs 1/2 cup sugar 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla 1 cup plain yogurt 3 tablespoons flour 1 cup uncooked semolina 1/4 cup finely ground hazelnuts 1/2 teaspoon baking soda 2 teaspoons baking powder Garnish: coconut flakes and ground nuts Method. Basbousa is a Middle-Eastern semolina cake that's drenched in a sweet syrup. This cake is also dairy free. I made this cake with fresh apricots, but you can also used well drained ones from a tin if they aren't in season (perhaps someone could try it with tinned apricots and tell us how it turns out?). There are many variations and flavors to this simple humble semolina cake. Fine semolina will have a tendency to crumble very easily. Bring to a boil and then allow to cool completely to room temperature. But in reality, it’s a celebration cake of Eurasian communities in Malaysia and Singapore, a vestige of the region’s colonial past. Delicious! It also helps bind the cake together really well, giving you a lovely sponge. I got this recipe from my sister-in-law. To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. I hope others find it delicious too! If you overcook it, it will become hard and crumble as well. Place in the oven on the middle rack for 30 minutes or until golden brown. The main thing you need to get right for this recipe is the semolina. This unique dish is a great one to share with your friends and family. Thanks! Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. https://www.egglesscooking.com/semolina-coconut-cake-recipe Rest the cake batter for at least 20-30 minutes. This is a very simple dish and a great recipe to make. Clementine Cake Leite's Culinaria sugar, large eggs, unsalted butter, kosher salt, satsumas, semolina flour The syrup should resemble the consistency of maple syrup and should smell aromatic. 4 layers of soft semolina layers, 3 layers of moist and delicious apple layers. Whisk yogurt and milk in a large bowl. Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden 1 hr and 30 mins Easy Get my FREE 41-Page eBook about how to make the perfect mezze! It combines some healthy ingredients that have come to be a very familiar flavor in the desserts of the Middle East. This cake can be flavored with orange syrup, kewda water, rose water, coconut milk, and any other flavored sugar syrup. So make sure to use coarse semolina for a sturdy cake. It adds to the texture more so than coconut flour would. To make the sugar syrup, dissolve the sugar in the water in a small saucepan. Visit the post for more. 1 cup all-purpose flour 1 cup fine semolina 1 tablespoon baking powder 1/2 cup (1 stick) unsalted butter 1 cup granulated sugar 3 eggs (separated) 1 teaspoon vanilla extract 1 lemon (zested) 1 cup milk 1 pinch salt For the Syrup: 1 1/2 cups water 1 1/2 cups sugar 2 (3-inch) Using a knife, score the top of the cake to create diamond shapes. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. https://www.food.com/recipe/basboosa-easy-semolina-cake-254309 Interestingly, it goes wonderful in a hot steaming bath! Mix all the ingredients. When we used to visit Jerusalem, we would have to drive through Jericho. A lovely semolina cake recipe that you can make anytime of year. Mix in dry This recipe omits the traditional addition of rose water and orange blossom essense, but it doesn't take away any of the deliciousness. Butter a 9"-diameter cake pan. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Greek Orange Semolina Cake Recipe. Pour syrup over the cake by evenly distributing the sugar water. This recipe comes from my most recent exploits and my husband was very pleased. The flavor you find with the orange blossom water is more delicate and a sweeter fragrance. Just make sure it is a plain or non-flavored variety. I suggest putting on a latex glove and really getting stuck in there to combine the ingredients. My tip here is to pour the sugar syrup over the Basbousa just as it comes out of the oven. In a large bowl, combine the: semolina, baking soda, coconut, sugar and melted butter. Using a knife, score the top of the cake creating diamond shaped pieces. Now add in the semolina, baking powder and milk. This site uses Akismet to reduce spam. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. This is actually a traditional Greek cake called Revani. Once the sugar has completely dissolved into the water, add the lemon juice and orange blossom water. If you don’t cook it enough, the cake will just fall apart. I’ve tried using different kinds of semolina but undoubtedly the best to use is coarse semolina. I prefer to use orange blossom water instead of rose water in this recipe, but you can use either. "It’s a beautiful cake … To finish it off, place an individual slivered almond on each ‘diamond’ shape that you create. In a bowl combine the semolina, baking soda, coconut, sugar, and melted butter. Serve with a scoop of ice cream for a truly decadent treat. Bring to a boil and then remove from heat and allow to cool for about 20 minutes. Combining semolina flour, coconut flakes, yogurt. You’ll want to use desiccated coconut for this recipe. 287 homemade recipes for semolina cake from the biggest global cooking community! Lemon and coconut semolina cake with pistachios. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake. Remove cake once done, and cut through scored lines making sure to carve all the way to the bottom of the tray. This apple cake recipe is the easiest you cake find! Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Sugee cake is a dessert that, on paper, sounds undeniably Western—it’s made with creamed butter, plenty of eggs, semolina, and a capful of brandy. The richness you find in sheep yogurt also adds less tartness to recipes. Sahteyn! I have re-tried this recipe in so many ways to get the right balance of ingredients. It adds to the texture more so than coconut. Whenever I smell it, it always transports me back to being a kid in Jericho, The syrup should resemble the consistency of. When oil and yogurt are mixed add semolina flour, all-purpose flour, baking soda and baking powder. Take a 8×8 baking dish and pour the batter in. Whenever I smell it, it always transports me back to being a kid in Jericho, Palestine. Add saffron to milk and let steep 5 minutes. You can now place this in the oven to bake. Make sure to press the cake batter down to smooth flat. If you have a sweet tooth, this is for you! If you … Incorporate ingredients well by mixing them together by hand. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Apricot Semolina Cake with Hazelnut Brittle. If you pour the syrup when the cake is hot makes sure it can absorb as much syrup as possible. This is a Valentine's day version which involves stamping out individual heart shaped cakes. Make sure to press the cake batter down to smooth flat. There’s nothing quite like cooking with your hands! I’m Tariq, raised in Jordan to a Michigan Mother and a Palestinian Father. Semolina and cheese cake - knafeh bi jibneh knafeh dough, or mafroukeh • akkawi cheese, if available, or any other unsalted white cheese like mozzarella • fine semolina, ferkha flour • butter • - For the sugar syrup: • sugar • water • rose water Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Then it is sweetened with simple syrup and flavored with rose water. https://www.realgreekrecipes.com/coconut-semolina-cake-revani In a large mixing bowl, combine together the sugar and yogurt. Although you could use coarse semolina (it will make the cake super crunchy), I recommend using a fine semolina - sometimes also called semolina flour - for a nicer crumb texture. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. A traditional Lebanese dessert. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. Semolina cake is a spongy and juicy cake prepared from rava (suji or semolina). And to try and make it taste just as good as you can get from the bakeries here in Amman. For the semolina cake, preheat the oven to 180C/160C Fan/Gas 4 and grease a 20cm/8in loose-bottomed square baking tin with butter. Learned this recipe from a Greek friend, many years ago. Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. Find recipes for Greek semolina cake, orange semolina cake and more. More frequently you can find this type of yogurt in most major supermarkets. Add the egg yolks one at a time, beating well after … I always have a preference to use sheep yogurt, as this is popular in the Middle East. Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined. This gorgeously moist semolina yoghurt cake is scented with mastiha, a unique spice from the Eastern Mediterranean. Learn how your comment data is processed. As with most dessert recipes, the quality of the ingredients and how you use them makes all the difference. I think it also adds an intensity to the flavor. Greek orange semolina cake with syrup sugar salt magic greek orange semolina cake with syrup sugar salt magic greek orange semolina cake georgie gardiner 9kitchen orange semolina cake greek cookery magic Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour. Push a piece of slivered almond into each diamond shaped piece of cake batter. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Start adding milk to it to make a batter. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. served during the feasts and holidays for both Christians and Muslims. Fold in cake flour, semolina flour, and … When the orange trees were in bloom, the air would fill with this sweet scent. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. that is made primarily from a semolina mixture. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. For the cake, mix the semolina, sugar, flour, ground almonds, baking powder and orange zest together in a bowl until well combined. However, if you can’t find it or don’t want to use it, you can always use cow’s yogurt instead. My posts may contain affiliate links! In Gabriel Gaté's recipe, the cooked lemon, semolina and pistachio cake is soaked in a lemon syrup. This is a traditional Egyptian semolina cake made with yoghurt, then soaked in a rose water syrup. Semolina cake (Basbousa, Hareesa), also known as Revani in Turkey, Ravani or Revani in Greece, is a decadent sweet treat. The whole cake just fell apart in seconds. Fold the whipped butter mixture into the egg white mixture. Firstly, preheat the oven to 350°F/400°F. In a small saucepan over high heat dissolve sugar in water by stirring until water is clear. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Cream the butter and sugar until light and fluffy. See recipes for Semolina Cake with Cream too. I find that it has a more complex, mellow flavor to it. Make sure that all the ingredients are well mixed. Ingredients to make a Semolina Cake with Orange (scroll down to recipe … GET THE LATEST RECIPES RIGHT TO YOUR INBOX: One of my favorite comforting desserts is called Basbousa. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. Preheat oven to 350°. Making the hazelnut brittle yourself is really easy and adds an impressive touch to this gorgeous cake. It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. This Arabic semolina cake recipe is a classic in almost every Arab household. Semolina sponge. This is sanwin-makin (also known as golden semolina cake). No kneading required, no eggs, no yeast and just 2 bowls. Welcome to ChefTariq.com, your #1 resource for Middle Eastern recipes! https://www.tastingtable.com/cook/recipes/semolina-cake-recipe-basbousa A Lebanese dessert that is not overly sweet. (Bon … Influenced by my Sitti and my love for Middle Eastern food, I share my favorite recipes for others to experience and recreate in their own kitchen. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Fully vegan, dairy free and eggless. Learned this recipe from a Greek friend, many years ago. Follow me on Youtube, Instagram, Pinterest and Facebook! 15 Fascinating Cultural Differences Around The World. Then add sugar and milk and mix it well until it turns into the smooth cake batter. Using a knife, score the top of the cake to create diamond shapes. Cook in the oven for 20 minutes or until golden brown. However, I have used vanilla essence to flavor this cake. Only few basic ingredients, 15 minutes of work and you got the most delicious layered apple cake. Add half of the milk and keep the rest milk aside. Although it’s most commonly known as basbousa, Palestinians and Syrians call it harisseh , Lebanese call it namoura , Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. Semolina is the bulk of this recipe (it is a semolina cake after all!). It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In a separate large bowl, whisk together eggs, sugar, and oil until … Once you’ve assembled your cake, place it in the middle shelf of your oven. It's a Burmese sweet treat made from semolina, condensed milk and coconut milk, and it hovers delightfully somewhere between cake and confectionary.